Spelt flour has a stronger flavour than wheat flour and is darker in colour. Spelt flour is characterised by a unique taste that transfers to the doughs we are going to prepare. Spelt flour is excellent for preparing bread, pasta, snacks, biscuits, rustic cakes, tarts and muffins.
500 gr
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Format: 500g
Origin: ITALY
Allergens: May contain barley, spelt (GLUTEN) and soya
Mode of preservation: Store in a cool, dry place away from sunlight and heat sources.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1335 Kj – 319 Kcal |
| Fats | 1 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 51 g |
| Of which sugars | 1,8 g |
| Proteins | 23 g |
| Salt | 0,01 g |
Ingredients:
1 glass of seed oil, 1 glass of wine, 1 glass of sugar, 1 fistful of aniseed, Spelt flour q.b.
Procedure:
Knead and make small pinches, place them in a greased sixth, bake at 180° and bake for about 25 minutes.
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