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Emmer Flour

2,20 €

Spelt flour has a stronger flavour than wheat flour and is darker in colour. Spelt flour is characterised by a unique taste that transfers to the doughs we are going to prepare. Spelt flour is excellent for preparing bread, pasta, snacks, biscuits, rustic cakes, tarts and muffins.

500 gr

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Category: Flours

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Description

Format: 500g

Origin: ITALY

Allergens: May contain barley, spelt (GLUTEN) and soya

Mode of preservation: Store in a cool, dry place away from sunlight and heat sources.

Additional information

-	NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT
Energy value	1335 Kj – 319 Kcal
Fats	1 g
Of which saturated fatty acids	0,4 g
Carbohydrates	51 g
Of which sugars	1,8 g
Proteins	23 g
Salt	0,01 g

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our recommended recipe

ricetta

Aniseed biscuits

Ingredients:
1 glass of seed oil, 1 glass of wine, 1 glass of sugar, 1 fistful of aniseed, Spelt flour q.b.

Procedure:
Knead and make small pinches, place them in a greased sixth, bake at 180° and bake for about 25 minutes.

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Polenta
2,50 € Add to basket

Località Padule, 49
06043 – Cascia (PG) – Italy

www.agricolapiconi.it
info@agricolapiconi.it

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Emmer Flour

Description

Additional information

Reviews

our recommended recipe