Alla Casciana Soup

Ingredients:
500 g Casciana soup (soak for 12 hours), 500 g pork spare ribs, 250 g tomato puree, 1 onion, 1 celery stalk, 1 clove of garlic, 1 chilli pepper, 1 pinch of parsley, meat stock (alternatively a stock cube), 1 glass of extra virgin olive oil, salt to taste

Procedure:
After soaking the Casciana soup for 12 hours, place it in a saucepan and boil it for at least 90 minutes. In the meantime we brown the pork chops. In another container we put the onion, celery and garlic and fry them. Then we add the tomato, chilli and parsley and cook for about 10 minutes. Finally add the drained soup, the chops and cook everything for about an hour, adding meat stock from time to time. Taste and add salt if necessary.
Serve to taste.