Format: 500g
Origin: ITALY
Allergens: May contain barley, spelt (GLUTEN) and soya
Mode of preservation: Store in a cool, dry place away from sunlight and heat sources.
| - | NUTRITIONAL DECLARATION AVERAGE VALUE PER 100 G OF PRODUCT |
|---|---|
| Energy value | 1335 Kj – 319 Kcal |
| Fats | 1 g |
| Of which saturated fatty acids | 0,4 g |
| Carbohydrates | 51 g |
| Of which sugars | 1,8 g |
| Proteins | 23 g |
| Salt | 0,01 g |
Ingredients:
500 g farmer's soup (does not need to be soaked), 1 onion, 1 celery stalk, 1 carrot, 350 g tomato puree, 1 chilli pepper, salt to taste
Procedure:
Boil the farmer's soup for 30 minutes.
In a saucepan, sauté the chopped carrot, onion and celery. Add chilli and tomato, cook for about 15 to 20 minutes.
Then add the drained soup, add salt and cook for about 15 minutes.
Serve to taste.
Order and receive within a few days
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